Dear Wine Lover

Ho Ho Ho... Christmas is coming and we would like to wish everyone a very Merry Christmas and a Happy New Year.

Stuck for Christmas ideas or just want to stock up your cellar before the rellies arrive?

As a special deal for our family and friends we are offering a Christmas special...

This offer is only available until the 31st of December, so get in early!

To order, contact one of your trusty despatchers:
- Narelle on narelle@trustwines.com.au or ph: 0419 542 060
- Don on lewis@eck.net.au or ph: 0427 310 214
- Marion on info@trustwines.com.au or ph: 0419 157 412

To see our three latest reviews for 2005 trust, check out our website at www.trustwines.com.au

Once again we would like to thank you for your support throughout the year and wish you a safe and prosperous festive season.

...and the food match? Why not try...

Don and Jen's 'Scrummy' Christmas Pudding

• 375g of Sunbeam seeded raisins chopped
• 375g sultanas
• 250g currants
• 185g prunes chopped
• 185g Winns chopped mixed peel
• Grated rind of one lemon
• 90g of blanched almonds chopped
• 1 large carrot grated
• 250g soft white breadcrumbs
• 250g of butter or finely shredded suet
• 250 g white sugar
• 125g plain flour
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 teaspoon mixed spice
• 4 eggs
• 3/4 cup of milk (or 1 cup of orange juice)
• 1/2 cup of brandy
• 1/2 cup of stout

Grease 2 small or 1 large basin. Mix all the dry ingredients together. Beat the eggs and add all the wet ingredients. Mix the dry and wet ingredients together. Fill the mixture into the basins or, if preferred, use a well seasoned pudding cloth. Place two thicknesses of foil over the basin and tie securely. Boil steadily for six hours for the large pudding and four hours for the small pudding. On the day the pudding is to be served, boil for one hour.

Enjoy!

Have a Great Christmas and a Happy New Year from all at trust wines.

Got any friends you think would enjoy trust? Our stocks are limited so please ask them to join our mailing list here or by phoning Marion on 0419 157 412.